Easy Recipe: Yummy Cold Sesame Noodles With Spiralized Vegetables
Cold Sesame Noodles With Spiralized Vegetables. By The Bon Appétit Test Kitche n. Add in the edamame, spinach and almonds.
Toss the cooled pasta with the vegetables and chickpeas. Sold exclusively on Inspiralized.com, Ali has created the ultimate vegetable spiralizer that is lightweight, easy to use and simple to clean. Meanwhile, in a blender, combine the peanut butter, oil, water, soy sauce, vinegar, sesame oil, ginger, garlic and pepper flakes; cover and process until blended.
Julienne the scallion, cucumber, and carrot.
Pour the sauce over the pasta, vegetable, chickpea mixture and toss well to coat.
Cook noodles according to package then drain. While the pasta is cooking, prepare the vegetables and the sauce. The uncooked zucchini is tossed with hot olive oil and a blend of parsley, ground walnuts, and Parmesan cheese, and then topped with fresh tomatoes and olives.