Easy Recipe: Yummy Garlic Butter Cabbage
Garlic Butter Cabbage. Arrange the cabbage rounds on the paper, seasoned side down. Line a large baking sheet with parchment paper.
Once cabbage is done, brush with lemon garlic butter on each. Minced garlic: You can mince a fresh garlic clove, or use jarred minced garlic. Sauté the garlic just until it starts to brown.
Add lemon juice and sprinkle of salt and pepper into bowl.
In a small sauce pan melt butter in medium to low heat.
Red cabbage adds a splash of colour to any table. Instructions In a skillet, over medium-low heat add the butter and garlic. Add chopped onion and garlic to the butter and sauté on medium heat until the onion is translucent and the garlic is fragrant.