Easy Recipe: Yummy Crabcakes
Crabcakes. I learned to make them from a chef in a restaurant where they were a best-seller. Heat the butter and olive oil for frying over medium heat in a large saute pan.
Maryland crab cakes have earned this reputation because they are made with the best crab meat in the world! For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Fry the crab cakes in batches to avoid crowding the skillet.
They're flavorful, crisp, and lighter than if cooked with oil in a skillet.
I learned to make them from a chef in a restaurant where they were a best-seller.
Air Fryer Crab Cakes Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. Gradually mix in cracker crumbs, adding until desired consistency is achieved. The crabmeat is dipped in a creamy egg mixture laced with Old Bay seafood.