Easy Recipe: Yummy Chicken Breast With Sour Cream And Parmesan

Chicken Breast With Sour Cream And Parmesan. Sprinkle with the remaining Parmesan cheese. Spread the mixture evenly over the chicken.

Pin on Recipes (Beulah Robertson)

I like using shredded Parmesan instead of grated because it crisps up better. Pour over chicken, covering all pieces. But don't omit it all together - the sour cream is the glue that holds on to all that crispy coating.

In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder.

Fully coated and covered with sour cream and parmesan cheese.

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Combine the sour cream, Parmesan cheese, garlic, paprika, salt and pepper until smooth. This is what your chicken should look like in the pan. Lay chicken on a baking sheet and then smear an equal amount of sour cream mixture across each piece of chicken.