Easy Recipe: Yummy Apple Crumb Pie Paula Deen
Apple Crumb Pie Paula Deen. Keep refrigerated until ready to use. Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang.
And by "mean", I mean scrumptious. Combine sugar, flour, cinnamon, and salt in a bowl. Spoon the filling into the chilled pie crust.
Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl.
Spoon apple mixture into pie pan and dot with butter.
You want the batter to be the consistency of pancake batter. Place the pastry in the pie plate, pressing down slightly. You're a tasty emblem of America, and you remind us of home.