Easy Recipe: Tasty Tuna Pasta Bake With Passata
Tuna Pasta Bake With Passata. Drain, rinse under tap water to stop it sticking together, set aside. While penne is cooking, melt butter in a large saucepan over medium heat.
My kids love this pasta bake, all that yummy cheesy topping using a mixture of cheddar and mozzarella. Add corn, pour over sauce, then gently stir. Remove the pasta from the heat when cooked through and drain the water.
Pour over the pasta and sauce.
Pour in a carton of Napolina Passata with Basil and stir.
Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Sprinkle with cheese and bake until golden before serving. Add the stock cube and ½ tsp salt and stir to dissolve.