Easy Recipe: Tasty Soaking Chicken In Buttermilk

Soaking Chicken In Buttermilk. Soaking chicken in buttermilk produces moist, tender meat with a flavorful tang. In addition to fresh cow's milk, fermented milk products, which contain more acid than in regular milk, are often used tenderize chicken — for example, yogurt in Greek and Indian cuisine, and buttermilk to marinate fried chicken before it hits the fryer.

#StrackHack Soak chicken in brine or buttermilk to help it stay moist and give more flavor. For ... (Jessie Hines)

Add prepared chicken breasts to a glass bowl or plastic bag to begin the marinading process. When you dredge the chicken in flour, one coat is enough. Place chicken in large resealable plastic bag.

What does Soaking chicken in buttermilk do?

Buttermilk is traditionally used as a marinade for bone-in fried chicken, but it can also improve your pan-fried chicken breasts.

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Soaking in buttermilk or another fermented milk product can assist in making the perfectly tender and juicy fried chicken. In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. While harsher acids like lemon juice or vinegar can tenderize, they can also dry out the meat.