Easy Recipe: Tasty Smoke A Fatty Bbq

Smoke A Fatty Bbq. While the smoker is coming to temperature start making the fatty by covering a chopping block with Saran wrap. It is stuffed with ingredients of your choosing and then wrapped in bacon.

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A fatty is ground beef or pork shaped into a log. This will help you roll up the fatty later. Smoked Fatty's are easy to make and fun.

After it has been cooking for about an hour, very carefully flip the fatty over so the bacon cooks evenly.

Essentially, it's a smoked sausage stuffed log.

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If the brisket is placed fat side up, all this melting fat will pour over and through the brisket, keeping it moist. There is also a drip pan full of melted beef fat. Set the fatty on the middle level Half Grate.