Ridiculously Easy Buttermilk Biscuits. Brush the top of each biscuit with a little bit of buttermilk. Mix in the butter with a pastry cutter or.
Knead a few times on a floured board to make a smooth ball. Cut in shortening until mixture resembles coarse crumbs. Add butter and buttermilk and stir to form a sticky dough.
Add buttermilk; stir just until the dough clings together.
After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.
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Southern buttermilk biscuits are best served warm right out of the oven slathered in butter. Stir together the flour, baking powder, sugar and salt in a medium bowl. To it add the cubed or grated butter.