Easy Recipe: Tasty Piped Butter Cookies Recipe

Piped Butter Cookies Recipe. Instructions In a mixing bowl or in the bowl of a stand mixer, cream butter and sugar for five minutes, pausing at least twice to scrape the bottom of the bowl with a spatula. If the dough appears to be too soft to pipe add a few more tablespoons of flour and mix thoroughly.

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If the dough appears to be too soft to pipe add a few more tablespoons of flour and mix thoroughly. Reduce the mixing speed to low and slowly add dry ingredients. Transfer to a piping bag with big star nozzle and pipe rosette shaped biscuits onto a baking tray lined with parchment paper.

Really the recipe doesn't need any hints.

Remove the butter from the fridge to soften it.

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Seeing piped cookies always make me stop with admiration. Hold the pastry bag perpendicular to an ungreased baking sheet and pipe stars or rosettes, with the tip almost touching the sheet. Sprinkle chocolate curls over the chocolate dipped cookies, if desired, but make sure to wait until the chocolate is no longer warm, but has not hardened.