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Easy Recipe: Tasty Lemon Cream Sauce For Salmon

Oleh Arlette Bourgouin

Lemon Cream Sauce For Salmon. WHISK together lemon juice and cornstarch until smooth. Stir well and bring the mixture to a gentle boil.

Baked Lemon Salmon with Creamy Dill Sauce - Cooking Classy
Baked Lemon Salmon with Creamy Dill Sauce - Cooking Classy (Kevin Bryan)
Pan Seared Salmon in Lemon Cream Sauce. Meanwhile, place the salmon on the prepared baking sheet. Season with a good pinch of salt and pepper.

It is decadence in a bowl perfect for date night or Valentine's Day but easy and quick enough for.

Add the fresh dill and the capers.

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Add wine and bring to boil. Cook the lemon cream sauce: Pour the lemon juice, broth and cream into a small pot and bring to a simmer. Make Cream Sauce: Add the garlic to the pan and cook until tender.