Easiest Way to Make Delicious Pork Loin And Potatoes
Pork Loin And Potatoes. Place the pork roast in a medium baking dish. Arrange potatoes on the other half of the sheet pan (non-foil half).
Arrange potatoes in an even layer around pork. Let the meat rest, then carve and serve with potatoes and pan drippings. Add the seasoned onions and potatoes to the sides of the pan.
Pork tenderloin is thin and long, while the loin is shorter and much thicker and bigger.
In a large baking dish with a lid, place the pork loin in the center and surround it with the potatoes.
Transfer potatoes to roasting pan with pork. Continue roasting, uncovered, until pork browns,. One key here is to either buy a pork loin that has been already been marinated or brined (I like the Hormel Always Tender Original pork loin filet) or marinate or brine your own.