Easy Recipe: Tasty Indian Coconut Butter Cauliflower

Indian Coconut Butter Cauliflower. Spread the cauliflower in an even layer on the prepared baking sheet. If you use dairy butter instead of coconut oil and chicken rather than cauliflower you'll get the popular Indian butter chicken.

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Pour mixture over the chicken and cauliflower. In the original recipe the chicken is marinated for several hours in a mixture of yoghurt. Melt butter in a large stockpot or Dutch oven over medium heat.

No, it is not your traditional adobo, but it is my vegan take, and it sure is GOOD.

Butter chicken is a very popular Indian dish and commonly found on the menu of most, if not all, Indian restaurants.

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I've swapped the chicken for nutrient packed cauliflower, and replaced the heavy cream and butter. Transfer to a rimmed baking sheet. Spread the cauliflower in an even layer on the prepared baking sheet.