Easy Recipe: Tasty How To Velvet Chicken

How To Velvet Chicken. Cut the chicken into bite-sized pieces. Add chicken pieces to the pot and boil until the chicken is white on the outside but still raw in the middle.

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Here's what you need for the sauce. Strain off excess liquid and proceed with your stir-fry recipe, or store meat in an air-tight container in the fridge for a few hours. Add chicken pieces to the pot and boil until the chicken is white on the outside but still raw in the middle.

Using a sauté pan, gently poach the velvet-coated breasts in oiled water for about two.

I have always wanted to know how to make the super tender chicken in Chinese restaurant.

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Learn how to make Velvet Chicken with Vegetables at home and recreate the same soft, velvety chicken you get at a Chinese restaurant. White meats such as chicken and pork should be opaque but still raw on the inside. Velveting is a cooking process that gives the meat in a stir fry dish that silky and smooth texture that everyone craves.