Easy Recipe: Tasty Chicken Sauterne
Chicken Sauterne. This easy technique puts dinner on the table in less. I prefer skinless chicken breasts and have never tried baking chicken breasts with skin on but it For the wine, I used a Sauternes because it was at hand and it was excellent though any sweet, white.
Add chilled soda water, mint leaves, slices of orange, and strawberries. Add Sauterne, strain, and stand on ice to chill. It basically is taking the meat and pan-frying it in a little.
Jazz up a basic chicken breast with a simple pan sauce.
Chicken Sauterne (Chicken halves marinaded in white wine, a bit of oil, garlic, green onion and parsley, then baked).
This easy technique puts dinner on the table in less. It makes great leftovers and freezes well. It's real name Chicken Ala Sauterne.