Easy Recipe: Tasty Butterscotch Shortbread Recipe

Butterscotch Shortbread Recipe. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Time got away from me and I sort of forgot about it and then happened to notice it one afternoon while I was making up after school snacks for the boys.

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Let it cool in the pan on a rack. Use your hands to knead mixture until a dough forms. We recommend preparing the pastry crust ahead of time so that it is completely cooled when it's time to pour in the butterscotch filling.

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Time got away from me and I sort of forgot about it and then happened to notice it one afternoon while I was making up after school snacks for the boys. I like sea salt because of the large granules. In a large mixing bowl, add melted butter with powdered sugar, mix completely.