Easy Recipe: Perfect Steamed Whole Artichoke

Steamed Whole Artichoke. Cooking Directions: Put the parsley, garlic, bay leaves, lemons, wine, oil and Place the artichokes in the steaming liquid, bottom up. The artichoke is actually the bud of a thistle—a flower.

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The leaves (called "bracts") cover a fuzzy center called the "choke", which sits on top of a meaty core, called the "heart". Artichokes can be served whole so that diners can tackle the fuzzy chokes on their own. Wash the artichoke under cold water, cut off the stems close to the base and cut off the lower petals that.

In this recipes, artichokes are steamed over water with garlic, bay leaf, and lemon juice.

The Steamed Whole Artichoke recipe out of our category flowering vegetables!

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Cover and simmer until a knife inserted into. For the vinaigrette mix all remaining ingredients in a bowl. Dip the leaves in melted butter.