Easy Recipe: Perfect Pork Roast With Potatoes

Pork Roast With Potatoes. Pour the wine evenly around the pan, and then shake the pan to loosen the potatoes or use a spoon to mix them around a bit. Add the pork back to the oven and roast another.

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Once it's done, let it rest for three minutes or longer. Rinse the pork, pat dry, and tie with kitchen twine. With savory flavors and hearty vegetables, this pork roast will leave your house smelling so delicious.

Pour the wine evenly around the pan, and then shake the pan to loosen the potatoes or use a spoon to mix them around a bit.

Brush vegetables and roast with seasoning mixture.

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Cut the apples into eighths and lay around the pork with potatoes. (these can also be added after one hour of cooking for a more firm texture). Prep a large baking dish or smaller sheet pan with a spray of PAM. Remove roast from oven and place the onion chunks, carrots, and potatoes around the meat.