Pioneer Woman Avocado Lime Crema. Serve with chips as a "fancy" guacamole or dollop on top of tacos. Directions In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.
Ree Drummond : Food Network | Food Network (Elizabeth Moran) Photograph by Con Poulos Simple place ripe avocadoes in the bowl of a food processor, and add the mayo, herbs, and a little lemon juice. Avocado crema is an avocado sauce with a cream base. Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender.
Serve with chips as a "fancy" guacamole or dollop on top of tacos.
Then, add the Greek yogurt, lime juice, half of the chopped cilantro and the kosher salt.
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Rinse out processor and add crema or sour cream, avocado, lime juice, salt and cumin; process until smooth. Get creative and add a bit of avocado creaminess to tons of your favorite recipes! Directions In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.