Easy Recipe: Perfect Homemade German Chocolate Frosting Recipe

Homemade German Chocolate Frosting Recipe. Let cool to room temperature before spreading on cake. Cook over low heat, stirring constantly, until thick.

Best German Chocolate Cake Recipe from Scratch | MissHomemade.com (Joe Hunter)

Bring to a boil over medium heat, stirring constantly as the butter melts. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. How to make the BEST German chocolate cake frosting Cook the frosting: In a saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown.

It's ready to frost the cake.

Remove from heat and stir in pecans and coconut.

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Combine milk, sugar, butter and egg in saucepan, stir constantly and bring to a boil. Cook over low heat, stirring constantly, until mixture is thickened and bubbly. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla.