Easy Recipe: Perfect Hash And Eggs
Hash And Eggs. It is also served as a lunch and dinner dish. Season the eggs with salt and pepper.
Potatoes, bell pepper, onion, bacon, and cheesy baked eggs. The egg whites sort of hold onto some of the hash so the servings lift out in these nice little bundles and the yolks are rich and silky and just coat everything. This recipe works equally well for dinner or for a weekend breakfast or brunch.
The Brussels sprouts get salty and tangy from the olive and lemon, then crispy and caramelized on the bottom.
Or just fry the eggs and place on top of the hash either way works beautifully.
A bed of meat, hash brown potatoes, vegetables, and seasonings is topped with over-easy eggs to Although we suggest one egg per person, double the number of eggs if you want to serve more per. Serve each portion topped with a fried egg and splash of. Fry the eggs in a pan in a little more oil.