Easy Recipe: Perfect German Baking Pans

German Baking Pans. This pan has a flat surface and is smooth and can be cleaned by scrubbing it. Kugelhopf Mold Used to bake a traditional German Kugelhopf—a yeasty cake containing raisins, nuts, and brandy—this pan has a beautiful swirl pattern called gadroons.

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In a large heatproof bowl over a pan of simmering water (do not let the bowl touch the water), melt the chocolate. Add milk, eggs, flour, vanilla and a dash of salt to the blender, and blend until smooth. Toasters— Toasters made in Germany have a bit of an upgrade than the ones made in the U.

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The pans, which are made of aluminum, heat and cool quickly, allowing for a faster, more even rise.

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Enjoy successful results with the right baking pan! Baking with KAISER is child's play. Place it in the oven to melt while your oven heats.