Easy Recipe: Delicious Spinach Artichoke Quesadilla
Spinach Artichoke Quesadilla. Spread spinach artichoke dip over the cheese and top with another tortilla. Sprinkle a small pinch of red pepper flakes on top of cheese then.
Lay a few paper towels out onto a flat surface. Place a tortilla in the pan. The smoky flavor from bacon makes the quesadilla.
Add lemon juice, Parmesan cheese, cream cheese, diced artichokes, salt, paprika and drained spinach.
Add in the artichoke pieces and cook for one minute.
Stir in minced garlic, artichokes, and spinach. Place the cream cheese and sour cream in a large bowl. Heat the olive oil in a large skillet over medium heat.