Easy Recipe: Delicious Pork Tenderloin With Potatoes
Pork Tenderloin With Potatoes. Pour over pork tenderloin, then turn the tenderloin over a couple of times to make sure all sides are coated. Place the pork next to the potatoes; spread the broccoli on the other side of the pan.
Return pork to the empty portion of the pan. Arrange potatoes on the other half of the sheet pan (non-foil half). Meanwhile, peel the potatoes and put them in a saucepan with water to cover and salt to taste.
Place the packet of garlic where there is space.
Season the pork tenderloin and pan-fry on Saute for a couple of minutes.
Keep the leftover tenderloin in a sealed container or in foil. Arrange potatoes on the other half of the sheet pan (non-foil half). Slow Cooker Pork Tenderloin and Potatoes make the perfect simple dinner with moist and flavorful pork and crisp potatoes.