Easy Recipe: Delicious Paula Deen Bean Soup

Paula Deen Bean Soup. Remove two cups of the bean mixture, puree in a blender, and return to the soup. In a soup pot, heat the oil and butter over medium heat.

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Puree the remaining soup through a food mill or with a stick blender or food processor. Place beans in stockpot, add water and bring to a boil. Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.

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Add to ham to soup mixture.

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Heat butter in small skillet over medium heat. Stir in broth, tomatoes and beans; bring to a boil over medium-high heat. Add beans and simmer for a few minutes over medium to low heat.