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Easy Recipe: Delicious Broiling Beef Tenderloin Roast

Oleh Arlette Bourgouin

Broiling Beef Tenderloin Roast. Start the timer when you slide the steak under the broiler. Place the steaks on the broiling pan's rack.

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Place a three-pound beef tenderloin roast into a shallow glass baking dish. With a very sharp knife, begin taking the fat off the top, revealing the silver cartilage underneath. Broiling the meat is a browning method alternative to braising.

Place the steaks on the broiling pan's rack.

Fold thin tip end under to approximate the thickness of the rest of the roast.

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Prepare beef: Trim off excess fat with a sharp knife. Fold the thinner end of the tenderloin under to create an evenly thick roast; secure with twine. Trim away some of the fat to remove the silvery cartilage underneath.