Easy Recipe: Delicious Baking Meringue

Baking Meringue. Gradually stir in the cold water. Add the cream of tartar, salt, and vanilla extract.

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To make it easier to remove the meringues from your baking sheet, you can spread parchment paper over the baking sheet before you place the little mounds of beaten egg white on it for drying. Turn off the oven and, without removing, let meringues cool completely for at least one hour or overnight. For baking time, it depends on how many meringues you put in your oven.

Then transfer it into a bowl, and pop it in the fridge to cool.

Here's how we make it: Beat the egg whites using a mixer on medium speed (or by hand) until they are broken up and frothy.

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It's light and airy and can transform a simple dessert into something spectacular. This prevents overcooking the outer layer of meringue, so beading is avoided. Meringues are a tricky dessert to master, while they may seem simple - one wrong step and it could all go pear shaped.