Easiest Way to Prepare Tasty Skillet Chicken

Skillet Chicken. In a skillet that's large enough to hold all of the chicken without overlapping, heat the olive oil and butter on medium heat. Add oil to skillet, then add chicken.

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The dressing is the star here, filled with punchy flavors like garlic, anchovies, and red pepper flakes. Dab chicken dry with paper towels, then season both sides of chicken with salt and pepper. Moving the chicken around can cause the breasts to stick to the pan and rip, so resist fiddling with the meat while it's cooking.

Heat the oil in a large skillet over medium-high heat.

This skillet lemon chicken is a snap to fix and cook, and it's delicious with hot buttered noodles or rice.

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Check if the chicken breasts are cooked through by inserting a skewer in the thickest part of the chicken breast, the juices should run clear. Remove the chicken to a plate. It's a good idea to round out dinner with some rice, couscous, or bread so you can soak up every last drop of this sauce.