Easiest Way to Prepare Tasty Crispy Mongolian Beef
Crispy Mongolian Beef. This crispy fried Mongolian beef is an absolute must-try. These pieces of tofu are shallow-fried to a crispy golden-brown and.
You can make Crispy and Sticky Mongolian Beef with any beef suitable for grilling. But make sure to slice the beef against the grain i.e. cut perpendicular to the direction of the fibers. Mongolian beef is an Asian-American inspired dish consisting of thinly sliced beef and stir-fried Cook in batches- In order to get nice and crispy pieces of cooked beef, don't overcrowd the wok.
When frying the beef pieces with starch powder.
Tender-yet-crispy slices of sirloin steak in a rich Asian-style sauce, this Mongolian beef recipe is a fantastic stir-fry.
Do not overcook - make this easy Mongolian beef recipe even faster by quickly searing the meat in batches will give you crispy, but tender beef. To make Crispy Mongolian Beef you are going to want to add more oil, so you are essentially frying your beef. Make sure you use a high smoking point oil such as vegetable oil.