Easiest Way to Prepare Tasty Chinese Black Pepper Beef

Chinese Black Pepper Beef. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. One of the local characteristic dishes of Cantonese Cuisine, black pepper beef is a good choice for people who like spicy food.

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It's easy, rich, and full of flavor. It's also incredibly simple to make at home. I follow the Sichuan version It's spicy, slightly spicy, suitable for young and old, but I'm lazy and roasted at one time, it's a little too thick Bake slowly, when I 'm not too dry, the baby.

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

Thanks to my friend Joyce whom I adapted her original recipe from.

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The family gets loads of satisfaction every time I cook this, where the only 'complaint' I will get is that I did not cook enough. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Skip the carryout and make black peppers beef at home.