Easy Recipe: Tasty Skillet Chicken Breast
Skillet Chicken Breast. The dish has been sweetened to appeal to a broader range of those who appreciate the fun of cooking with fine wines. A cast-iron skillet is inexpensive, and if you care for it properly it will last you a lifetime.
With the same, much loved flavor profile of honey garlic shrimp, we get to enjoy everyone's favorite sauce with boneless, skinless chicken thighs or breasts. Trim and pat dry the chicken Sprinkle lightly with salt and pepper or seasoning of your choice. Dab chicken dry with paper towels, then season both sides of chicken with salt and pepper.
Take your pick between bone-in or boneless thighs or lean, mild-mannered chicken breasts because they're all fair game in these chicken skillet recipes.
Cast iron is a great option if you've got it.
These baked chicken breasts are roasted on a bed of leeks and potatoes that get caramelized and crispy making the perfect side dish with just one pot to clean. This easy Cast Iron Skillet Chicken Breast recipe is the ultimate in weeknight dinners that could easily double as an elegant dinner for entertaining. Trim and pat dry the chicken Sprinkle lightly with salt and pepper or seasoning of your choice.