Easiest Way to Prepare Perfect Light German Chocolate Cake

Light German Chocolate Cake. The key to making the perfect light and fluffy German chocolate cake is creaming your butter the right way. Creaming butter properly incorporates air into your batter, which acts as a leavener when baking.

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Cooking time includes cooling time, too. For cake: Place chocolate in a medium bowl, add boiling water, and whisk until smooth. If your recipe has more layers, you might want to consider doubling the dulce de leche buttercream recipe.

Healthy German Chocolate Cake This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two!

Add egg whites; whisk until smooth.

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Believe it: This gorgeous dessert uses only five ingredients—sugar, butter, eggs, cake flour, and cocoa (we don't count water, salt, and cooking spray). This Authentic German's Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it's frosted with the most delectable Pecan Coconut Frosting that you'll ever eat!! It's important that butter is room temperature when creaming and that you give your butter enough time to double in size.