Easiest Way to Prepare Perfect Homemade German Chocolate Frosting
Homemade German Chocolate Frosting. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Instructions In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil.
Since you are using an egg yolk, here are recipes to use up leftover egg whites. Stir in shredded coconut and chopped pecans until fully blended. In a large mixing bowl, beat butter with eggs and buttermilk until combined.
If you love all things German chocolate-inspired, be sure to try my German Chocolate Brownies and my German Chocolate Cake Truffles next!
It's always best made from-scratch with real German sweet chocolate!
Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Since you are using an egg yolk, here are recipes to use up leftover egg whites. Instructions In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil.