Easiest Way to Make Yummy Mushroom Stuffed Chicken With Cream Sauce

Mushroom Stuffed Chicken With Cream Sauce. Season with a little salt and pepper to your. Add the heavy cream to the mushrooms and scrape the pan to loosen any browned bits in the bottom of the skillet.

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Taste the sauce and add salt and pepper to taste. Bring this sauce to a boil and cook for about two minutes at a boil. We will be using a simple technique to stuff the chicken breasts with goat cheese and rosemary.

Add, in Heavy Cream bring to a boil then add in Cilantro and Thyme mix then reduce heat to low.

The mushroom and sherry sauce is seasoned with garlic and thyme.

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Then take it off the heat. Sauteed mushrooms stuffed in the opening of the chicken breast in a creamy garlic Alfredo sauce. I stuffed each breast with Munster cheese stuffing mix and bacon bits.