Easiest Way to Make Yummy Alton Brown Chicken Stock
Alton Brown Chicken Stock. Near as I can tell, the only difference between bone broth and stock is salt. Set opened steamer basket directly on ingredients in pot and pour over water.
Set opened steamer basket directly on ingredients in pot and pour over water. Further mudding the waters is the recent surfacing of so-called "bone broth," which its proponents suggest is some kind of super nutritious elixir. Place pot over high heat and bring to a boil.
Add more ice around the pot to help chill the stock quickly.
Cook on high heat until you begin to see bubbles break through the surface of the liquid.
Add onion, carrots, tomatoes, and leek. Refrigerate the stock overnight, or until the fat solidifies. Set opened steamer basket directly on ingredients in pot and pour over water.