Easiest Way to Make Tasty What Is A Clafouti

What Is A Clafouti. Clafoutis is a French dessert made with fruit that is covered with batter that consists of eggs, sugar, milk, and flour. This is baked and enjoyed with cream.

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Super-creamy and custardy in texture, it's almost like a cross between flan and cake. Clafoutis is a French dessert that combines fruit with a custard-like mixture that you then bake. Larousse demands a "fairly thick" batter, which fits the bill for.

Clafoutis, also sometimes spelled clafouti, is a baked dessert which originated in the Limousin region of south-central France.

The base is predominantly eggs and milk with a touch of flour and a few flavorings.

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A traditional Limousin clafoutis contains not. Just like a souffle, it rises beautifully then it deflates once cooled. While native to the Limousin region of France, clafouti is made in many other locations as well, and it is a popular dessert food.