Easiest Way to Make Tasty Chicken Tacos

Chicken Tacos. Let cool before dicing into bite-size pieces. Chicken Street Tacos with Corn-Jicama Salsa Here's a light, speedy meal you can enjoy anytime.

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This recipe is tasty, but needs a little kick to make it stand out more. Let cool before dicing into bite-size pieces. Heat oil in large skillet on medium heat.

Add the chicken, paprika, ancho chili powder, cumin, oregano, cayenne (if using), and salt.

Tip: Closing the lid can be tricky.

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Preparation is so simple—there's nothing to it. Stir in chicken; spoon into taco shells. Season the chicken with adobo seasoning or salt, garlic powder, and cumin.