Easiest Way to Make Perfect No Noodle Pad Thai

No Noodle Pad Thai. It's traditionally made with rice noodles (which were borrowed from Chinese cuisine), egg, tofu, dried shrimp, and a salty-sweet-sour sauce. Daikon, zucchini and carrot ribbons tossed in savory peanut sauce makes this salad-y dish irresistible.

no noodle pad thai - The Skinny Chick's Cookbook (Elizabeth Castro)

Pad Thai is believed to have originated in Thailand during World War II. At the top of the list of Thailand's most popular noodle stir fries is pad thai. Let sit until ready to add in this dish with the seasoning.

The original poster's comments are as follows: This is my favorite version of Pad Thai.

It's traditionally made with rice noodles (which were borrowed from Chinese cuisine), egg, tofu, dried shrimp, and a salty-sweet-sour sauce.

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Let sit until ready to add in this dish with the seasoning. No-noodle Pad Thai stir fry is a nice and light meal, and there is something about eating spicy food when it's hot out. Put a little oil in a skillet and add the noodles, pour the sauce over, and sauté until the noodles are soft.