Easiest Way to Make Perfect Healthy Crab Stuffed Mushrooms

Healthy Crab Stuffed Mushrooms. Make sure the crab meat is fresh, and follow the directions give to avoid soggy mushrooms. I've made this recipe using both fresh and canned crab (yes, canned - it's better than you'd imagine) so if you're in a place that you can easily get fresh seafood, you can still easily make this dish.

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Adjust oven temperature to low broil. Not too much of anything, and all the flavors balance to let that wonderfully extravagant crab meat shine. Yummly Red Lobster's Crab Stuffed Mushrooms With Fresh Mushrooms, Celery, Onion, Red Bell Pepper, Meat, Oyster Crackers, Cheddar Cheese, Garlic Powder, Old Bay Seasoning, Black Pepper, Salt, Egg, Water, White Cheddar Cheese Mushrooms caps stuffed with luscious crab, seasoned Italian bread crumbs, parmesan cheese, and drizzled with garlic butter.

Fill the mushroom caps with the mixture.

Arrange the mushrooms on the prepared baking sheet.

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Mix well and then stir in egg and Cream Cheese. Melt the butter and garlic salt together and drizzle over the crab stuffed mushrooms. You'll want to eat the filling all by itself but it's even BETTER when it's hot and bubbly!