Easiest Way to Make Delicious Pork Tenderloin Roasted Potatoes
Pork Tenderloin Roasted Potatoes. Scatter the potatoes and carrots evenly around the pork. Arrange potatoes in an even layer around pork.
Dump the tenderloin and veggies and spread evenly. Pour over pork tenderloin, then turn the tenderloin over a couple of times to make sure all sides are coated. Cut across the grain into slices.
Actual cook time will vary according to oven variations.
Place pork and potatoes on a parchment paper-lined baking sheet; drizzle with drippings from skillet.
Once the oven has preheated, remove the pan and place the pork tenderloin in the center, with the potatoes around it. Arrange potatoes on the other half of the sheet pan (non-foil half). Make the mojo potatoes: While the pork cooks, in a large pot over high heat, bring potatoes and a large pinch of salt to a boil in enough water to cover.