Easiest Way to Cook Tasty Recipe For Homemade German Chocolate Frosting
Recipe For Homemade German Chocolate Frosting. Cook over low heat, stirring constantly, until thick. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla.
Stir constantly until the mixture thickens. For many years, those Duncan Hines German chocolate frosting tubs are what I used to make my mother's favorite cake on her birthday. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a separate bowl.
Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl.
On low speed, beat in remaining cake ingredients until well blended, scraping bowl occasionally.
Spread over a cooled German Chocolate Cake. Heat again- Mix constantly until mixture thickens. Blend in melted chocolate and vanilla.