Easiest Way to Cook Tasty Recipe For Homemade German Chocolate Frosting

Recipe For Homemade German Chocolate Frosting. Cook over low heat, stirring constantly, until thick. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla.

German Chocolate Cake - Jo Cooks
German Chocolate Cake - Jo Cooks (Thomas Snyder)
Stir constantly until the mixture thickens. For many years, those Duncan Hines German chocolate frosting tubs are what I used to make my mother's favorite cake on her birthday. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a separate bowl.

Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl.

On low speed, beat in remaining cake ingredients until well blended, scraping bowl occasionally.

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Spread over a cooled German Chocolate Cake. Heat again- Mix constantly until mixture thickens. Blend in melted chocolate and vanilla.