Easiest Way to Cook Perfect Lemon Garlic Cabbage
Lemon Garlic Cabbage. This sauteed cabbage is low-carb, vegan, and gluten-free. The garlic adds flavor, and the lemon brightens up the dish.
To the bowl of baked potatoes, add the lemon zest, the juice of the lemon half, a drizzle of olive oil, and as much of the garlic paste as you'd like; gently stir to coat.
A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro.
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In a large bowl, smash the minced garlic until it is a paste. Season with salt and pepper to taste. Cook, stirring occasionally until the cabbage is tender and some of the cabbage begins to turn a light brown.