How to Make Perfect Butter Basted Ribeye
Butter Basted Ribeye. Because the sear on a pan is more even and more intense which then in turn really intensifies the beefy flavour. A butter-basted steak is a thing of great beauty.
It's simple, it's classic, and it can be a difficult feat to pull off well. A perfectly pan-seared ribeye steak bathed in butter and aromatics is my favourite way to cook steak. Melt butter in skillet, add rosemary and garlic.
Transfer steak to a platter and let.
Add butter, garlic, and thyme to skillet.
In many ways, butter basted steak is a way to solve this conundrum, because it brings together the hearty satisfaction of a steak with the sumptuous richness of great butter. WHY THIS RECIPE WORKS. by Sasha Marx A nicely cooked steak has to be on the Mount Rushmore of culinary show-stoppers. Simply mash in blue cheese and garlic into soft, room temp butter.