How to Make Delicious Paleo Mexican Chicken
Paleo Mexican Chicken. Top with all the remaining ingredients and season generously with sea salt and freshly ground black pepper. In a large bowl, add shredded chicken, enchilada sauce, green chiles, bell pepper, onion, garlic, chili powder, oregano, and salt and pepper. (feel free to be generous with the salt) and mix well.
Speaking of eating clean…here is a quick, easy and delicious paleo mexican chicken bake recipe! Add all the chicken bones, bits and skin. Popular Paleo Mexican recipes include Mexican Cauliflower Rice, Jalapeno Salmon Patties with Avocado Broccoli Slaw, Easy Steak Fajitas and The Juiciest Chicken Kabobs Ever!
Lock the lid on the pressure cooker.
An easy, healthy Mexican chicken meal prep with seasoned chicken breasts, an avocado cilantro ranch dressing, boiled eggs, and plenty of fresh veggies.
Go ahead and prepare some cilantro lime paleo cauliflower rice. You can make this ahead of time and store in the refrigerator for up to two days. Fill with water until the bones are covered- taking care the the liquid level is well below the max fill line.