How to Cook Delicious Roast Pork Puff Pastry
Roast Pork Puff Pastry. Curry Puffs made with Traditional Melt-in-the-Mouth Pastry. Puff pastry is the topping in these flaky and delicious homemade roast beef and vegetable pot pies that are great for cold weeknight dinners.
Fancy apple, fennel pork sausage rolls. Puff pastry is much easier to make than you may think. Try to minimize how much you shape the dough to prevent over mixing and flattening.
Puff pastry is what's known as a laminated dough, famous for its paper-thin sheets of puffy, soft-yet-crackly pastry, and made by the repeated layering and folding of dough and cold butter, punctuated by trips to the refrigerator to chill.
If you love to bake like me, be sure to snag a copy.
Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze. The tender pork is browned and wrapped in flaky pastry with a reduction of onion, apples, and thyme leaves. Tips for Making this Puff Pastry Dough Recipe.