Easy Recipe: Yummy Toasted Pork Tenderloin

Toasted Pork Tenderloin. So easy to prepare, the wine sauce cooks right along with the roasting meat. "This was very impressive to serve company," says MaryAnn. "It was quick to prepare, didn't take long to cook and tasted great." Coffee-rubbed pork tenderloin with espresso-honey glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination, perfect for pork! Combine steak seasoning blend or coarse salt.

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Trim pork tenderloin, place on a baking sheet (lined with parchment paper if desired) and brush with oil. If you do use adjust cooking times. Pork tenderloin, lightly seasoned and roasted, pairs with a very simple red wine sauce.

With the addition of the dry brine producing a succulent tasty tenderloin.

Combine steak seasoning blend or coarse salt.

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Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Rub all over pork, pressing it into the meat firmly. Place tenderloin in a baking pan or casserole.