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Easy Recipe: Yummy German Chocolate Cake Recipes

Oleh Arlette Bourgouin

German Chocolate Cake Recipes. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder.

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Mix until the ingredients are nice and creamy. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Classic German chocolate cake with coconut-pecan filling and chocolate buttercream.

Combine wet ingredients (eggs, buttermilk, oil and vanilla).

Add the milk, eggs, vanilla extract, and oil.

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Add melted chocolate mixture and vanilla, and beat on low speed until blended. Add some chocolate buttercream frosting to put this cake recipe over the top! Pour the batter into the prepared pan.