5 Ingredient Chicken Alfredo. In a large skillet over medium-high heat, heat oil. In a medium sized sauce pan sweat the crushed garlic cloves in the butter until light brown and fragrant.
Bring to a boil, then cover and reduce to a simmer. Instructions: First step is Pat the chicken dry on both sides with a paper towel. Add chicken and season with salt and pepper.
After browning the chicken, you'll prep a quick sauce that consists of butter, cream, cheese, and rotel - kind of like a Mexican alfredo sauce.
Add the pasta and cook according to package directions until al dente (tender but still slightly firm).