Easy Recipe: Tasty Roast Pork Loin With Potatoes
Roast Pork Loin With Potatoes. Combine potatoes and onions; spoon around the roast. Brush vegetables and roast with seasoning mixture.
Whisk mustard, brown sugar, parsley, thyme, salt, and pepper together in a large bowl. ADD potatoes and seasoned salt to bowl with remaining olive oil and herb mixture. If your roast is not frozen, give it an hour to cook and then check it.
Cover it with the lid and place it on the center rack of the oven.
Arrange potatoes in an even layer around pork.
Let the meat rest, then carve and serve with potatoes and pan drippings. Place tenderloin into the bowl and roll through the mustard mixture until evenly coated on all sides. You may refrigerate at this time until you are ready to place in the oven.