Easy Recipe: Tasty Peanut Sauce Shrimp

Peanut Sauce Shrimp. If you love Thai dishes too, then you should also try my Thai Coconut Curry, these Thai Curry Steak Noodle Bowls, or this Sheet Pan Thai Glazed Salmon. Add the peanut butter and pulse to combine.

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Sprinkle shrimp with salt and pepper to taste. Serve your Shrimp and Vegetable Peanut Curry over rice or quinoa for a filling and satisfying meal that's sure to impress. If you love Thai dishes too, then you should also try my Thai Coconut Curry, these Thai Curry Steak Noodle Bowls, or this Sheet Pan Thai Glazed Salmon.

You can swap out the fresh veggies and herbs with whatever you have on hand.

This is a simple, no cook peanut sauce!

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And it puts the shrimp over the top when you reduce the marinade into a sauce and drizzle that over the top. In a medium bowl whisk together hoisin sauce, peanut butter, water, rice vinegar, and peanuts until smooth. They're light and crisp, gluten free, dairy free, and a fun variation of the traditional Vietnamese Spring Roll recipe.